Warm Potato Salad With Herbs - cooking recipe

Ingredients

1 lb tiny new potatoes, no need to peel
6 shallots, sliced thin
1/4 cup red onion, minced
1/3 1/3 cup dill or 1/3 cup chives, chopped (your choice)
1 tablespoon horseradish
3 tablespoons white wine vinegar
1/4 cup flavoured oil, of choice
salt and pepper

Preparation

Steam Potatoes until just tender, drain& set aside in a bowl.
Add red onions and shallots to potatoes.
In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
Pour over warm potatoes.
Serve at room temperature.
Enjoy.