Preheat oven to 325\u00b0F.Saute mushrooms for ten minutes in butter; add bread crumbs, cream salt and paprika.Mix well; fold in egg whites.Pour into a well-greased casserole dish and set dish into ...
Flatten each chicken breast half to 1/4 in thickness. Place flour in a resealable plastic bag. Add chicken a few pieces at a time. Seal and shake to coat. In a large skillet, brown chicken in 2 tbls ...
Remove pie shells from freezer; turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes; press gently to flatten.In a medium skillet, cook garlic in hot oil, stir in artichokes and ...
For filling:Melt butter in large skillet over medium-high heat.Add mushrooms and garlic; saute until mushrooms release juices and begin to brown, about 7 minutes.Add artichokes and vermouth.Cook unt ...
Preheat oven to 375.In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.In a med size pan, over med heat add your leeks and mushrooms ...
Place slices of bread under broiler and toast both sides.Butter each slice liberally. Use additional butter if necessary.Stack slices and cut into cubes. Set aside.In a large skillet, add 2 tablespo ...
Preheat oven to 350 degrees.Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.Sprinkle evenly over the chicken your chopped onions and green peppers.In a separate bow ...
Melt the 4 tbsp butter in a large skillet over med. heat. Add the shallots and saute 2 minute Increase heat to med-high. Add mushrooms and saute until beginning to brown, about 8 minuteAdd clam juic ...
Put all of the ingredients, except for the Shitake Mushrooms, into your Vitamix and crank it to high for 5-6 minutes. Once the broth is steamy, turn your vitamix down to 5 and add the Shitake Mushro ...
Heat the oil in a large heavy pan over high heat. When it shimmers, add the onions, chilies, and garlic. Cook, stirring frequently, until the onions are translucent, about 2 minutes.Add the mushroom ...