Artichoke Mushroom Pie - cooking recipe

Ingredients
    2 frozen 9-inch deep dish pie shells
    2 cloves garlic, minced
    1 (14 ounce) can artichoke hearts, drained and coarsely chopped
    1 (4 ounce) can mushrooms, drained
    4 beaten eggs
    1 cup shredded mozzarella cheese
    1 cup shredded cheddar cheese
    1 cup shredded gruyere or 1 cup swiss cheese
    1/4 cup chopped ripe olives
    1/8 teaspoon pepper
Preparation
    Remove pie shells from freezer; turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes; press gently to flatten.
    In a medium skillet, cook garlic in hot oil, stir in artichokes and mushrooms; spoon mixture into bottom of the pie shell still in the pan.
    In a small bowl, combine eggs, cheeses, olives and pepper; pour over vegetables.
    Place flattened shell on top, turn under and crimp edges; cut slits in the top.
    Bake at 350\u00b0 for 40-50 minutes; let cool 5 minutes before cutting into wedges.

Leave a comment