Salmon With Wild Mushroom Ragout - cooking recipe

Ingredients

4 tablespoons butter, plus
2 tablespoons melted butter
5 shallots, minced
18 ounces wild mushrooms, can be mixed
3/4 cup bottled clam juice
3/4 cup dry white wine
fresh lemon juice
3 tablespoons whipping cream
1/2 teaspoon dried tarragon
6 salmon fillets

Preparation

Melt the 4 tbsp butter in a large skillet over med. heat. Add the shallots and saute 2 minute Increase heat to med-high. Add mushrooms and saute until beginning to brown, about 8 minute
Add clam juice and wine. Boil until liquids are syrupy and almost evaporated, about 20 minute
Add cream and boil until thickened, about 1 minute Mix in tarragon, season with salt and pepper.
Preheat broiler or grill. Place salmon skin side down on rack. Brush with lemon juice, then the melted butter. Broil or grill, without turning, until just cooked through, about 7-8 minutes. Transfer to plates. Spoon mushroom mix over the top.