Easy Mushroom Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (10 ounce) can cream of mushroom soup
4 -5 green onions, chopped
1/2 green pepper, chopped
1 package chicken instant Oxo
salt
pepper

Preparation

Preheat oven to 350 degrees.
Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
Sprinkle evenly over the chicken your chopped onions and green peppers.
In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
Using a wisk or fork, mix these ingredients together until well blended.
Pour the liqid mixture evenly over the chicken.
Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.