Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) - cooking recipe

Ingredients

2 cups unsweetened almond milk
1 (15 ounce) can mushrooms (drain about 1/2 of the liquid)
1 tablespoon cooking sherry
1 cup kale (baby or chopped)
1/2 cup onion
1/2 cup unsalted cashews
1/4 teaspoon thyme
1/8 teaspoon salt
pepper
1 cup shiitake mushroom (cooked)

Preparation

Put all of the ingredients, except for the Shitake Mushrooms, into your Vitamix and crank it to high for 5-6 minutes. Once the broth is steamy, turn your vitamix down to 5 and add the Shitake Mushrooms. Chop them lightly, then serve.