Place the onion and mushrooms in a food processor and whizz until finely chopped. Add the beef, breadcrumbs, herbs, tomato paste and seasonings. Process for a few seconds until the mixture binds tog ...
In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.Add mushrooms & stir until well blended.Chill at least 2 hours before serving with sturdy chips or crackers. ...
Saute mushrooms in margarine or butter.Cool to room temperature.Drain any liquid that accumulates.Preheat oven to 400*F.Prick pie crust with a fork several times.Pre-bake pastry for 5 minutes.In a m ...
Thinly slice 2 of the onions and chop the third.Fry the chopped onion in 1 tbsp of the oil until soft. Add the mushrooms and cook for a further 5 minutes.Place the mushroom mix in a blender and add ...
Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.Toss the bread cube ...
Heat the olive oil in a skillet that can safely be placed under the broiler. Add the shallots and cook over very low heat stirring occasionally for 5 minutes, or until softened. Add the mushrooms an ...
Wash, dry, and thinly slice the musrhooms.Saute the mushrooms in 1 tablespoon of butter in a frying pan, until tender. Remove from pan and set aside.Crack the eggs and whisk them together in a small ...
Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.Heat 4 tablespoons oil in large skillet.A ...
With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use - like making bread crumbs.).Press bread rounds into miniature muffin cups coat ...
Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.Add mushrooms, salt and pepper, and cook until mushrooms soften.Discard garlic and rosemary.Divide mushrooms and cheese ...