Mushroom Souffle - cooking recipe

Ingredients

1 lb mushroom, coarsely chopped
2 tablespoons butter
1 teaspoon salt
1 cup breadcrumbs (finely crushed)
1/2 cup cream or 1/2 cup evaporated milk
1/2 teaspoon paprika
5 egg whites, stiffly beaten

Preparation

Preheat oven to 325\u00b0F.
Saute mushrooms for ten minutes in butter; add bread crumbs, cream salt and paprika.
Mix well; fold in egg whites.
Pour into a well-greased casserole dish and set dish into a pan of hot water.
Bake for 45 minutes.