Heat 1/4 cup broth in large pot. Add onion and garlic and saute until onion begins to soften, about 3 minutes.Add all remaining ingredients and bring to a boil. Reduce heat, cover and simmer, stirri ...
Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth.Slowly add the milk, stirring constantly.Season with salt and peppr.Continue cooking until thickened.Cover and ...
In large saucepan of boiling salted water, cook the fettuccine until al dente.Drain and set aside.In same saucepan, add the creamed spinach and cook over medium heat until heated through.Stir in the ...
Soak porcini in 2 cups hot water 15 minutes.Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown,.10 to 12 minutes. Ad ...
In a large bowl, combine mushrooms, red pepper, cucumber, onion, cheese. Add dressing. Toss to mix well.Open pita halves and place lettuce leaf in each pita half. Spon filling evenly into the pita h ...
Combine all ingredients in order, stirring after each addition.Simmer until heated through. ...
Pour chicken broth into a saucepan and heat on low. This will be simmering while you are preparing the dish.Combine flour, salt, pepper, and garlic.Dredge chicken in flour mixture.Heat oil in heavy ...
Preheat oven to 400 degrees F.Place the flour, butter and salt in the bowl of a food processor. Pulse a few times to break up butter into little pieces... mixture should resemble coarse corn meal. W ...
Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cr ...
Combine marinade ingredients and marinate mushrooms at least an hour.String mushrooms on skewers and grill, basting with marinade, until lightly browned.Remove from skewers and serve. ...