Heat the grill, (or use a grill pan) on high while you prepare the sturgeon.Remove the skin from the sturgeon and place in a large stainless steel bowl.Add the olive oil, garlic, course black pepper ...
In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.Stir gently while cooking to prevent sticking.Add remaining ingredien ...
Put shiitake mushrooms in a small bowl with the boiling water. Cover and set aside for a few hours (or until fully reconstituted; it may not take that long).Squeeze liquid out of the mushrooms and s ...
Heat oil in a saucepan over medium-high heat.Add in onions and sliced mushrooms; cook until tender golden brown (the onions must be browned, this may take about 5-6 minutes or a little more) adding ...
Soak the mushrooms drain and strain the water, reserve.Put the mushrooms in reserved water and boil until soft.Drain well and shred.Chop the onion, sautee until golden, add the mushrooms, season wit ...
Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.Add wine and cook 2 minutes longer.Cool mixture.Remove to serving bowl and stir in sour cream an ...
Preheat oven to 350 degrees F.Spray a large skillet with vegetable oil. Cook mushrooms, onion and garlic in skillet over medium heat until onion is tender, about 5 to 7 minutes.Stir in cilantro and ...
Heat 1/2 cup of the olive oil in a large saute pan over medium-high heat. When the oil is hot add the mushrooms and cook until they start to brown. Make sure not to crowd the pan or the mushrooms wi ...
Wash and soak the rice for 30 minute.Add ghee and salt (works fine even without it), and cook in the microwave for 13 min (time depends on your microwave). Fluff, and set aside to cool.In a large po ...
Preheat grill.Heat oil in a large nonstick skillet over medium-high heat.Add onion, and cook for 5 minutes or until golden.Add mushrooms and salt; cook 5 minutes, stirring constantly.Add vinegar, re ...