1. Melt the butter in a pan.2. Add the onions and saute until tender, about 5-7 minute.3. Add the garlic and saute until fragrant, about 1 minute.4. Add the mushrooms and thyme and saute until brown ...
Line a 15 X 10 X 1\" baking pan with foil, extending foil 1\" beyond edges of pan.Grease and lightly flour; set aside Melt the butter.Stir in the 1/2 cup flour, salt, and pepper.Add milk all at once ...
Preheat oven to 350 F (180 C).In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.Transfer to a plate and keep warm.In the drippings in the skill ...
Preheat oven to 450\u00b0.Heat a saute pan over medium-high heat, add the butter and when it stops foaming, add the mushrooms and saute until they are tender and any juices they release have cooked ...
For the Pierogi/Varenko Dough:.Stir together flours in a bowl. Make a well in flour and add eggs,.salt, and water, then stir together with a fork without touching.flour. Continue stirring, gradually ...
Heat oil in a Dutch oven.Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.Stir in wine and mushrooms and cook 2 minutes or until m ...
dice onion small.clean and halve mushrooms.fry onion in the butter and oil for 2 minutes.add mushrooms for a further 4 minutes.sprinkle flour into pan and stir well to remove lumps.add half of the s ...
Bring broth to a boil.Add chicken, mushrooms and Worcestershire.Return to boil.Simmer until chicken is done.While chicken is cooking bake biscuits according to directions.Carefully measure flour and ...
In a small saucepan over high heat, bring the broth to a boil. Remove from the heat, add the mushrooms and let stand for 1 hour. Drain the mushrooms, reserving the broth. Roughly chop the mushrooms, ...
Mix cream cheese, butter and flour.Chill 20 minues.Roll thin and shape in to 9 inch pie pan.Bake at 375 degrees for 8-10 minutes. ...