Mushroom Salad Garay - cooking recipe

Ingredients

1 qt. sliced fresh mushrooms
6 Tbsp. olive oil
2/3 c. garlic flavored red wine vinegar
1 Tbsp. Beau Monde seasoning
1 tsp. salad herbs
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground black pepper
4 firm-ripe tomatoes
crisp salad greens
watercress (for garnish)

Preparation

Turn mushrooms into a deep glass bowl.
Combine oil, wine vinegar, Beau Monde, salad herbs, nutmeg and pepper in a small saucepan.
Bring mixture just to a boil.