Sauteed Mushroom Salad - cooking recipe

Ingredients

5 Tbsp. olive oil, divided
1 clove garlic, minced
1 lb. fresh mushrooms, cleaned and sliced
1 green or red pepper, finely chopped
2 Tbsp. red onion, chopped
1/4 tsp. dried rosemary
2 Tbsp. white wine vinegar
salt and pepper to taste
toasted French bread

Preparation

Saute garlic in 4 tablespoons oil.
Add mushrooms and cook over medium heat until they begin to brown.
Add the pepper, onion and rosemary to the pan, stirring while cooking, about 2 minutes. Remove from heat and add vinegar, the remaining 1 tablespoon of oil, salt and pepper.
Cool mushrooms and let stand at room temperature until serving time.
Spoon them over the bread to serve.
Serves 4 to 6.