Wild Rice Salad - cooking recipe

Ingredients

1 c. wild rice
5 1/2 c. chicken broth
1 c. shelled pecans
1 c. yellow raisins
4 green onions, sliced
1/4 c. olive oil
1/3 c. fresh orange juice
1 1/2 tsp. salt to taste
grated orange rind

Preparation

Rinse rice.
Add rice to broth; bring to boil, then simmer, uncovered, 45 minutes.
Check after 30 minutes.
Drain through paper towel.
Transfer rice to serving bowl.
Add all other ingredients.
Chill at least 2 hours.