Cook raisins for 10 minutes; drain.Cook wild rice, drain and cool.Cut broccoli into pieces.Add grapes, celery, onions, drained pineapple. Stir in dressing (add a little sugar) and let set overnight. ...
Crumble 1 to 1 1/2 cups cornbread in big salad bowl.Combine tomatoes, green peppers, onions, pickles and bacon.Spoon half of this mixture over cornbread.Stir mayonnaise and pickle juice and spread h ...
Cook rice according to directions.Slice onion and artichoke hearts.After rice is cooked, while still warm, add artichoke hearts, mushrooms, onion and garlic.Mix well.Add marinade from artichokes.Mix ...
Combine cooked, cooled rice with all ingredients. Toss lightly.chill and serve. ...
Blend first 4 ingredients; combine next 6 ingredients and pour dressing over all.Just before serving, fold in grapes and cashews. ...
Boil sliced mushrooms about 3 to 5 minutes in water and about 1 cup lemon juice; drain and cool (this helps to keep them white as will the taste). Break apart cauliflower and broccoli to bite size; ...
In a salad bowl, combine thinly sliced mushrooms and thinly sliced radishes.Force the yolks of the eggs through a sieve into a bowl and stir in mustard and vinegar.Add olive oil in a stream, beating ...
Pinch off 1-inch pieces of ground beef to make approximately 32 free-form meatballs; cook in a heavy nonstick skillet over medium-high, shaking pan occasionally to brown, about 4 to 5 minutes.Pour o ...
Cook rice.Chill, then add celery, onions, lettuce, peas, almonds, water chestnuts and salmon, chicken, ham or shrimp. ...