Warm Potato Salad - cooking recipe

Ingredients

2 c. cubed red potatoes
2 Tbsp. finely chopped purple onion
1 Tbsp. plus 1 tsp. white wine vinegar
1 Tbsp. dried chives
1 tsp. olive oil
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Place potatoes in a saucepan; add water and cover.
Bring to a boil.
Reduce heat and simmer 10 minutes or until potato is tender; drain.
Place potato and onion in a bowl.
Combine vinegar and remaining ingredients; stir well.
Add to potato mixture; toss gently to coat.
Yield:
4 servings.