Warm Mixed Green Salad - cooking recipe

Ingredients

1/3 c. olive oil
2 tsp. Dijon mustard
1/4 tsp. pepper
1/3 c. wine vinegar
1/4 tsp. salt
1/2 c. pecans, chopped
8 c. mixed greens, washed, dried, and torn into bite size pieces

Preparation

Blend together all ingredients, with the exception of the lettuce in the microwave-safe bowl for 1 minute.
Place the greens in a bowl; toss with the hot dressing and serve.