Mushroom Salad - cooking recipe

Ingredients

2 (8 oz.) cans mushrooms
1 clove garlic, minced
chopped celery (about 3 stalks)
1/2 small onion, chopped
1 tsp. dried parsley
basil, sprinkle to taste
salt and pepper to taste
oil and vinegar to taste

Preparation

Refrigerate salad for a few hours before serving so that all the seasoning flavors blend together.