Warm Rice Salad - cooking recipe

Ingredients

2 1/2 c. water
2 tsp. salt
1 1/2 c. long grain rice
3/4 c. pine nuts
3/4 c. olive oil
1/4 c. fresh lime juice
1/2 c. mayonnaise
2 Tbsp. Dijon mustard
1/2 tsp. pepper
2 c. fresh mushrooms, quartered
2 medium red bell peppers, cut into cubes
6 green onions (white and green parts), sliced
1/4 c. fresh coriander, chopped

Preparation

Heat 2 1/2 cups water with salt in saucepan to boiling.
Add rice and stir.
Reduce heat to low.
Cook, covered, until water is absorbed, 12 minutes.
Let stand, covered, for 10 minutes.