Saute mushrooms in oil.Add a little water and steam; add salt and pepper.Place spinach on open tortilla; add mushrooms and cheese.Broil in toaster oven about 2 minutes until spinach wilts and cheese ...
About 45 minutes before serving, preheat oven to 400\u00b0.In a 10-inch skillet with oven-safe handle (or cover skillet handle with heavy-duty foil when baking in oven later), over medium-high heat, ...
Saute the rice in butterfor 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes more. Add mushrooms; cook and stir until the celery is tender. Transfer to a greased 1 ...
In a saucepan, melt 3 tablespoons butter. Add and blend in flour. Slowly stir in hot milk that has dissolved bouillon cube in it. Add seasonings and Tabasco. Wash mushrooms and dry on paper towels. ...
Saute cleaned mushrooms in butter for 5 minutes.Sprinkle with dressing mix.Simmer, uncovered, for 1 1/2 hours.Do not boil. Serve hot with picks. ...
Preheat oven to 350\u00b0.Remove mushroom stems and finely chop them (approximately 1/4 cup).Melt 2 tablespoons butter and cook stems, green pepper and onion until tender.Remove from heat and stir i ...
Brown steak and 2 tablespoons oil in skillet; drain.Add remaining 2 tablespoons oil and the next 4 ingredients.Saute for 5 minutes.Stir in flour.Cook for 1 minute.Stir in bouillon cube; dissolve in ...
In butter, in saucepan, saute mushrooms for 5 minutes.Add soup and dill.Gradually stir in water; heat.Makes 4 servings. ...
Mix beef with milk.Form into 4 patties and place in bottom of casserole.Microwave for 5 minutes.Drain liquid.Cover beef with mushroom soup.Microwave for 3 or so minutes.Sprinkle onions on top of cas ...
Wash mushrooms and cook in 1 quart of water until tender. Strain (save water).Run mushrooms through food chopper.Add sauerkraut juice to mushroom water.Salt and pepper and bring to boil.Brown flour ...