Spinach Mushroom Burrito - cooking recipe

Ingredients

1 whole wheat tortilla
1/2 c. fresh spinach, chopped
3 Tbsp. grated Monterey Jack cheese
2 mushrooms, sliced
2 tsp. vegetable oil

Preparation

Saute mushrooms in oil.
Add a little water and steam; add salt and pepper.
Place spinach on open tortilla; add mushrooms and cheese.
Broil in toaster oven about 2 minutes until spinach wilts and cheese melts.
Fold tortilla burrito-fashion and serve with sour cream and Oasis salsa.