Hamburg Mushroom Bake - cooking recipe

Ingredients

1 to 1 1/2 lb. lean ground beef
1/2 c. evaporated milk
1 can cream of mushroom soup (undiluted)
1 small can Durkee French-fried onions

Preparation

Mix beef with milk.
Form into 4 patties and place in bottom of casserole.
Microwave for 5 minutes.
Drain liquid.
Cover beef with mushroom soup.
Microwave for 3 or so minutes.
Sprinkle onions on top of casserole.
Microwave for 1 minute.
Makes 4 servings.