Steak And Mushroom Bits - cooking recipe

Ingredients

1 1/2 lb. beef steak, sliced
1 medium onion, sliced
1 clove garlic, minced
1 lb. mushrooms, sliced
2 Tbsp. flour
1 beef bouillon cube
3/4 c. boiling water
8 oz. can tomatoes, chopped
2 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Brown steak and 2 tablespoons oil in skillet; drain.
Add remaining 2 tablespoons oil and the next 4 ingredients.
Saute for 5 minutes.
Stir in flour.
Cook for 1 minute.
Stir in bouillon cube; dissolve in boiling water and remaining ingredients.
Bring it to a boil; simmer, covered, for 2 minutes.
Add steak.
Cook until steak is tender, stirring occasionally.
Serve over rice or noodles.