Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and ...
Preheat oven to 400 degrees F (200 degrees C).Fit pie crust into a 9-inch pie dish.Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.Gently combine spinach, mushrooms, onio ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Mix ground beef, egg, onion, and chopped mushrooms together in a bowl, seasoning with pepper, garlic salt, and salt as you mix ...
Preheat oven to 350 degrees F (175 degrees C).Grease a 10-inch pie dish.Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, ...
Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season w ...
Preheat oven to 400 degrees F (200 degrees C).Melt butter in a large skillet over medium heat. Add mushrooms and scallions; cook, stirring occasionally, until softened, about 10 minutes. Transfer to ...
Preheat the oven to 450 degrees F (230 degrees C).Toss asparagus, mushrooms, and 2 tablespoons olive oil in a bowl to coat. Transfer to a baking sheet.Bake in the preheated oven until browned, about ...
Preheat oven to 400 degrees F (200 degrees C).In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butt ...
Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Graduall ...
In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minut ...