Mushroom Soup - cooking recipe

Ingredients

1/4 c. butter
1/4 lb. fresh sliced mushrooms
1 cream of mushroom soup (undiluted)
1 tsp. ground dill
1 soup can water

Preparation

In butter, in saucepan, saute mushrooms for 5 minutes.
Add soup and dill.
Gradually stir in water; heat.
Makes 4 servings.