Briefly beat eggs at moderate slow speed until foamy.Add salt and cream of tartar.Increase speed to moderate and beat another minute until whites hold soft shape.Continue to beat and add sugar, 1 ta ...
Lightly season pork chops with salt and pepper.Brown on both sides.Take out of pan and set aside.In same pan, lightly saute sliced onion and green pepper.Stir in can of cream of mushroom soup; take ...
In skillet, in 1 tablespoon margarine, cook chicken 10 minutes or until brown on both sides; remove.In remaining tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid evapora ...
Brown lightly in butter. Saute onions and mushrooms. Bake in oven for 30 to 45 minutes. Top with favorite cheese. ...
Chop and cook onion in butter until clear and soft, but not browned.Wash and slice zucchini.Combine onion, zucchini and chicken broth in heavy saucepan and bring to boil, then simmer for 15 minutes ...
Remove stems from mushrooms.Brush mushroom cups with butter. Brush cookie sheet lightly with butter.Arrange mushrooms on cookie sheet.Chop stems.Brown bacon and drain on absorbent towels.Crumble bac ...
Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli accordin ...
In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.Reduce heat under s ...
Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.Stir in Ragu(R) Sauce an ...