Mushroom Oven Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/4 c. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 c. sliced mushrooms
1 can chicken broth
1/3 c. water
1 - 2 Tbsp. soy sauce

Preparation

Saute the rice in butter
for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes more. Add mushrooms; cook and stir until the celery is tender. Transfer to a greased 1 1/2 qt. baking dish. Stir in remaining ingredients. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.