Fresh Mushroom Soup(Sour) - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 Tbsp. butter
1 tsp. flour
sauerkraut juice to taste
salt and pepper to taste
1 tsp. finely chopped onion

Preparation

Wash mushrooms and cook in 1 quart of water until tender. Strain (save water).
Run mushrooms through food chopper.
Add sauerkraut juice to mushroom water.
Salt and pepper and bring to boil.
Brown flour in butter until brown; add onion and brown.
Add 1/4 cup water and bring to a boil and stir.
Strain; add to sauerkraut and mushroom juice with mushrooms and simmer for a couple minutes.