Mushroom Risotto - cooking recipe

Ingredients

1 yellow onion, chopped
8 oz. fresh mushrooms, sliced
1 1/2 Tbsp. oil
1 c. brown rice
2 1/2 c. vegetable or chicken broth
parsley sprigs
basil sprigs
1/3 c. walnuts, pecans or almonds

Preparation

In a heavy saucepan, saute onion and mushrooms in oil until soft and golden brown.
Add rice.
Saute for a few minutes until coated.
Add broth.
Bring to a boil.
Cover.
Cook over medium-low heat for about 40 minutes or until rice is cooked. Follow directions on package.
Cooking time varies.