Mushroom Dip(Double Or Triple) - cooking recipe

Ingredients

1 small onion
3 Tbsp. butter
8 to 10 oz. chopped mushrooms
8 oz. cream cheese
2 Tbsp. sour cream
1/2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Saute onion in the butter; add mushrooms, salt and pepper. Saute on low heat.
Add cream cheese, sour cream and Worcestershire sauce.
Stir until melted.