Lemon Bisque - cooking recipe

Ingredients

1 pkg. (20 sq.) graham crackers, crushed
1/2 stick margarine, melted
2 Tbsp. sugar
1/2 gal. vanilla ice cream, softened
6 oz. frozen lemonade, thawed

Preparation

Mix graham crackers and sugar.
Melt margarine and mix with cracker mixture.
Press in bottom of a 9 x 13-inch pan.
Bake 8 to 10 minutes at 350\u00b0.
Let cool.
Stir lemonade into ice cream. Pour over crust.
Freeze.