Fresh Mushroom Soup - cooking recipe

Ingredients

2 medium onions, minced
2 cloves garlic, minced
1/4 c. butter or margarine
2 lb. fresh mushrooms, coarsely chopped
2 c. whipping cream
2 c. beef broth
1 c. grated Parmesan cheese
1 c. sliced almonds, toasted
chopped fresh parsley
1/4 c. cooking sherry (optional)

Preparation

Saute onion and garlic in butter in a Dutch oven over medium heat until onion is tender.
Add mushrooms; cook over low heat for 10 minutes or until tender.
Gradually add cream, broth and sherry (optional).
Continue to cook until thoroughly heated.
Do not boil!