Easy Mushroom Crescents Snacks - cooking recipe

Ingredients

3 c. chopped fresh mushrooms
2 Tbsp. margarine or butter
1/8 tsp. garlic powder
2 Tbsp. chopped onions
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 (8 oz.) can refrigerated crescent dinner rolls
1 (3 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese

Preparation

Brown mushrooms in margarine or butter.
Stir in garlic powder, onions, lemon juice and Worcestershire sauce until liquid evaporates.
Set aside.