Meatballs In Mushroom Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 hamburger bun, crumbled
1/2 c. milk
1 egg
1/4 c. catsup
1/2 pkg. dry onion soup
1 tsp. Worcestershire sauce
1/2 tsp. horseradish
1 can cream of mushroom soup

Preparation

Combine all the ingredients, except the mushroom soup.
Shape the mixture into balls the size of large walnut.
Brown well in skillet.
Pour off any excess grease and add the soup.
Simmer for 45 minutes (the soup may be diluted with milk if a thinner gravy is desired).
Serves 4 to 6 people.