Mushroom Soup - cooking recipe

Ingredients

1 pt. mushrooms, cubed
1 pt. celery, chopped
2 Tbsp. butter
1 Tbsp. flour
3 c. milk
1 c. cream

Preparation

Boil mushrooms and celery in water to cover for 3/4 of an hour.
Melt butter; blend in milk, cream and flour.
Heat and season to suit taste.