Mushroom Aioli - cooking recipe

Ingredients

2 egg yolks
2 Tbsp. mustard
1 tsp. Worcestershire
1/2 tsp. lemon juice
1 Tbsp. vinegar
pinch of cayenne
pinch of salt
1 1/4 c. chopped parsley
2 Tbsp. minced garlic
olive oil
2 pt. quartered mushrooms

Preparation

Combine all ingredients (except oil).
Whisk slowly.
Add oil, at a drizzle until thick.
Serve chilled on leaf lettuce.