Mushroom Bake - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1 c. sliced celery
3 Tbsp. minced onion
2 Tbsp. chopped parsley
1/2 tsp. Italian seasoning
1/4 c. water
1/2 tsp. salt
1/8 tsp. garlic powder
dash of ground pepper

Preparation

Rinse and pat dry, then slice mushrooms.
In a one quart casserole, combine all ingredients.
Bake covered at 350\u00b0 for 40 to 45 minutes, stirring once.