Broccoli-Mushroom Scallop - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
2 Tbsp. butter
1 c. sliced, fresh mushrooms
2 tsp. grated onion
2 Tbsp. whole wheat flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
3/4 to 1 c. grated sharp Cheddar cheese
paprika

Preparation

Cook broccoli until tender.
Cut into 2-inch pieces.
Melt butter over low heat in a saucepan.
Saute mushrooms and onion in butter 5 minutes.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Bring to a boil, stirring constantly, for 1 minute.
Spread broccoli in 1-quart casserole.
Pour mushroom sauce over broccoli.
Sprinkle with cheese and paprika.
Bake in a 350\u00b0 oven for 20 minutes or until tender and golden brown.