Zippy Mushroom Appetizer - cooking recipe

Ingredients

2/3 c. tarragon powder
1/2 c. salad oil (Italian dressing)
1 clove garlic, minced
1 Tbsp. sugar
1 tsp. salt
dash of ground black pepper
2 Tbsp. water
dash of hot pepper sauce
1 medium onion, sliced and separated into rings
2 (6 oz.) cans broiled mushroom crowns, drained or 2 pt. fresh

Preparation

Combine first 8 ingredients.
Add onion and mushrooms.
Cover. Refrigerate 8 hours, stirring several times.
Drain and serve as appetizers.