Simple Mushroom Rice - cooking recipe

Ingredients

1 c. rice
1 stick butter
1 (4 oz.) can mushrooms
1 envelope Lipton onion soup mix
2 beef bouillon cubes
2 1/2 c. water, hot

Preparation

Melt butter in a 1 1/2-quart casserole dish. Dissolve beef bouillon cubes in hot water. Combine all ingredients and put in casserole dish. Bake at 350\u00b0 for 1 to 1 1/2 hours, covered.