Hot Bacon And Mushroom Dip - cooking recipe

Ingredients

3/4 lb. (16 slices) bacon
1 medium onion, chopped
16 oz. cream cheese, cut into small pieces
1 1/2 c. sour cream
1 lb. fresh mushrooms, sliced
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 tsp. soy sauce
4 tsp. Worcestershire sauce

Preparation

Fry bacon in large skillet until crisp.
Drain and crumble, set aside.
Discard all but 2 tablespoons bacon drippings from skillet.
Add mushrooms and onions.
Cook until tender.
Mix in flour, salt, pepper, cream cheese, Worcestershire and soy sauce. Blend well.
Remove from heat.
Add crumbled bacon and sour cream. Serve warm with crackers.