Mushroom Chicken(Cook In Crock-Pot) - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 to 2 lb. chicken pieces
1/2 c. chicken broth
salt and pepper to taste

Preparation

Wash chicken and pat dry with paper towel.
Mix soup and broth until well blended.
Place chicken in crock-pot and pour soup mixture over chicken.
Cover and cook on low for 9 to 10 hours (high 4 to 5 hours).
Chicken will be very tender and fall off the bones.