Mushroom Soup - cooking recipe

Ingredients

3/4 c. chopped scallions (including green tops)
1/2 stick butter or margarine
2 c. fresh mushrooms, sliced or diced
2 Tbsp. flour
1 c. milk
1 c. chicken broth

Preparation

In a large skillet, put butter or margarine and melt; add scallions and mushrooms.
Cover and cook over low heat for 5 minutes, until tender.
Add flour and cook for 3 minutes, stirring constantly.
Remove from heat; add milk and broth, using whisk to combine well.
Return soup to moderate heat and simmer and stir for 5 minutes.
Add salt and pepper to taste.
Serves 4.