Mushroom Dip - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 tsp. garlic salt or 1/4 tsp. garlic powder and 1/4 tsp. salt

Preparation

Let cream cheese sit out until softened (room temperature). In a medium size bowl, combine all ingredients.
Using a mixer, mix until creamy (it will have lumps from the mushrooms).
Chill in the refrigerator for 1 hour.
Good as vegetable or chip dip.