Mushroom Sauerkraut Soup - cooking recipe

Ingredients

1 c. dried mushrooms
1 c. sauerkraut juice
1 small onion, chopped
1 Tbsp. flour
2 Tbsp. oil
1 qt. water
salt and pepper
1 potato, cubed

Preparation

Chop dried mushrooms, soak in cold water overnight.
Add water, sauerkraut juice and onion to pot.
Simmer 2 or 3 hours.
Add potato.
Brown flour in oil in skillet.
Stir constantly or flour will burn.
Add a cup of soup and mix constantly to make a thin zaprashka or gravy.
Add to soup.
Simmer 15 minutes more to heat through, stirring.
Add seasoning to taste.