Tofu-Mushroom Loaf - cooking recipe

Ingredients

2 Tbsp. oil
1/2 onion, chopped
2 cloves garlic, minced
1 c. fresh mushrooms, sliced
1 block tofu, crumbled
1/4 c. green onions, chopped
1/4 c. grated carrots
1 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. oil
2 eggs, slightly beaten
1 c. whole wheat bread crumbs
1/2 c. grated Monterey Jack cheese

Preparation

Saute first four ingredients.
Mix all remaining ingredients except cheese in large bowl.
Add the onion-mushroom mixture to the tofu mixture, fold gently and spoon into oiled loaf pan.
Top with Monterey Jack cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.