Hot Mushroom Pinwheels - cooking recipe

Ingredients

1 pkg. refrigerator crescent rolls
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can mushrooms, chopped fine
1 Tbsp. minced onion or 1 small onion, chopped
1/2 tsp. seasoned salt
1 egg
poppy seed

Preparation

Separate rolls into 4 rectangles; pinch perforations together.