Mushroom Stuffing - cooking recipe

Ingredients

1 (20 oz.) loaf white bread, cubed (about 7 c.)
3/4 c. (12 Tbsp.) butter
1 c. chopped fresh mushrooms
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped fresh parsley
1 garlic clove, pressed
1/2 c. chicken broth
1/4 tsp. black pepper
1/4 tsp. rubbed sage
salt to taste

Preparation

Preheat oven to 350\u00b0. Place bread cubes in large bowl; set aside. In medium skillet, melt butter over medium-high heat. Add mushrooms, onions, celery, parsley and garlic; cook and stir 2 minutes. Stir in broth, pepper, sage and salt. Pour mixture over bread; toss lightly to mix. Spoon into greased 1 1/2-quart baking dish. Bake 35 to 40 minutes or until heated thoroughly and lightly brown.