Mushroom-Sherry Bisque(Makes 4 Cups) - cooking recipe

Ingredients

1/2 lb. mushrooms (mixed wild and domestic are best)
1 small onion, coarsely chopped
2 c. chicken broth
3 Tbsp. butter
3 Tbsp. flour
1/2 c. whole milk
1 1/2 c. half and half
salt and freshly ground pepper to taste
1 Tbsp. dry sherry
sliced mushrooms (for garnish)

Preparation

Finely chop 1/2 pound mushrooms and onion in blender or processor.
Transfer to heavy saucepan.
Add broth.
Cover and simmer 15 minutes.