Mushroom Chicken Breast - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 Tbsp. flour
1/2 c. oil
6 fresh mushrooms, sliced
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. Co-Jack cheese, grated
1/2 c. dry white wine (optional)
4 c. cooked rice

Preparation

Lightly flour chicken; season with salt and pepper.
Brown in oil; remove.
Add mushrooms and saute lightly.
Place rice in bottom of ovenproof baking dish.
Place mushrooms in 6 mounds evenly spaced in dish.
Place chicken on mounds.
Mix soups and wine.
Spoon over chicken.
Cover and bake at 350\u00b0 for 45 minutes. Remove cover; sprinkle generously with cheese.
Return to oven for 5 minutes, uncovered.
Serves 6.